My favorite new snack is crunchy, addictive, so healthy and even easier to make. I introduce to you – Kale Chips! Yes, that’s right, this vitamin powerhouse bakes up for the ultimate in guilt-free snacking. I have followed this recipe from Smitten Kitchen every time and it always comes out perfectly. I highly recommend the flatter Dinosaur Kale as it bakes up more crispy and evenly than it’s curly breathren which can tend toward the chewier side. For some added flavor try adding garlic granules or paprika to the mix.
1 Bunch Kale (dinosaur if you can find it)
1 Tablespoon Olive Oil
Sea Salt & Pepper to Taste
Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must). Bake for 20 minutes, or until crisp. Place baking sheet on a rack to cool.
Have a safe and wonderful holiday!
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